Bite Into Prime Beef at Black Angus Steakhouse
January 12, 2016 | western
The words Black Angus have come typify a quality steakhouse experience, so it’s no surprise that Black Angus Steakhouse serves up such delicious cuts of succulent prime beef. Steaks are hand cut and aged a minimum of 21 days before serving, ensuring a deep, bold flavor and melt in your mouth tenderness.
Of course Black Angus does more than just steaks. Its menu features a variety of steak house classics, including a starter menu replete with goodies. Loaded potato skins come sprinkled in different cheeses and crumbled bacon, while the shrimp round-up is your standard shrimp cocktail served with Black Angus’s atomic horseradish sauce. Sides at Black Angus’ are quite generous, with your choice of potatoes, onion rings, steamed veggies, and even steak soup.
True, Black Angus is a touch expensive, but once you bite into one of these delectable steaks you’ll see why. Black Angus’ happy hour is great way to sample all this deliciousness while staying on budget.
Black Angus Steakhouse
7606 W. Bell Road
Glendale, AZ 85308